This vibrantly colored Blood Orange Syrup is bursting with sweet, bright winter citrus flavor and is incredibly easy to make.

Serve about 3 pancakes per person. Pass the orange syrup, ricotta topping and toasted almonds at the table.

There are endless pancakes toppings, but what are the best pancake toppings? Let's go through a massive list and decide ...

Fold into batter. Fry on griddle or non-stick pan, flipping when they begin to bubble. Mix maple syrup, orange juice and Grand Marnier. Stack pancakes, dust with powdered sugar and orange zest, serve ...

Stir in the orange zest and cranberries ... and then an additional minute or two more. Serve the pancakes immediately with maple syrup or keep them warm in a preheated 200-degree oven on a platter ...

Serve hot pancakes with a drizzle of the syrup and a dollop of the crème fraîche Anglaise on top. • If you prefer plain pancakes like me, simply omit the fruit and serve with maple syrup.

A blood orange (or orange) syrup is mixed up in minutes and can be drizzled on top. Why do pancakes always need to be sweet? In this version, the batter includes ricotta cheese, grated sharp ...

Once heated, pour a ladle or 1/4 cup of pancake batter on to the skillet ... Flip again and serve hot with butter and maple syrup. Continue with the remaining batter and grease the skillet ...

In a separate bowl combine egg, orange ... and pancake is slightly browned. Flip over and cook until second side is lightly browned. Serve with fat-free cool whip, berries, bananas, maple syrup ...

Fun fact: The word ‘tahini’ appears in chef and TV personality Eden Grinshpan’s new cookbook 606 times. “I feel like I’m a tahini baby!” she told me by phone en route from New York to ...