Dessert: For Candlemas, dessert or snack time, treat yourself to fine and fluffy crepes. To make them even more indulgent, cook them in the Suzette version! Flavored with orange and Grand Marnier, ...

1/4 c. plus 2 tablespoons sugar. Grated zest of 2 oranges, plus 1/2 cup fresh orange juice (from 2 to 3 oranges) 1/2 c. (1 stick) salted butter, at room temperature ...

Set a 12- to 14-inch skillet on medium heat and add orange butter. Heat 4 to 5 minutes – longer if necessary – as butter melts, boils and bubbles and begins to thicken into syrup.

Suzette Sauce. By Ludo Lefebvre Photography by Peden + Munk. November 15, 2016. 4.7 (6) Peden + Munk ... Bring orange juice, sugar, and Grand Marnier to a simmer in a large skillet over medium ...

Crêpes suzette is a classic French dessert consisting of very thin pancakes drenched in caramelised butter and orange juice, flambéed at the tableside with a glug of Grand Marnier, triple sec or ...

1 1/2 c. For the crȇpes: In a blender, pulse the milk, flour, butter, sugar, orange liqueur, vanilla, salt, and eggs until smooth. Transfer the batter to a medium bowl or pitcher; cover with ...