The U.S. Department of Agriculture has established rules for a Certified Organic Label, but many producers are reluctant to ...

On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot ...

The Certified Naturally Grown label could be more accessible for farmers, but can it actually land with consumers?

“Made With Organic Ingredients” A food with this label must be made up of at least 70 percent certified organic ingredients, and any non-agricultural products used (like enzymes and ...

Organic beef producers say regulating a domestic standard for organic production and labeling would go a long way to ...

When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key ...

The organic certification requires farmers like ... She educates consumers about nutrition and what food labels do or don’t mean. She said consumers sometimes see terms like “natural ...