On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot ...

When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key ...

The Certified Naturally Grown label could be more accessible for farmers, but can it actually land with consumers?

The U.S. Department of Agriculture has established rules for a Certified Organic Label, but many producers are reluctant to ...

“Made With Organic Ingredients” A food with this label must be made up of at least 70 percent certified organic ingredients, and any non-agricultural products used (like enzymes and ...

A front-of-package food label would be a great educational tool. The Trump administration should keep it.

The Food and Drug Administration doesn't require ... claim plus the USDA Processed Verified Program shield, USDA Organic label, or American Grassfed label, the claim has been verified.

Seducing claims such as 'natural' and 'low fat' lead many of us to overestimate how healthy a food is. It can also discourage us from reading the nutritional details on the back label. Organic ...

The organic certification requires farmers like ... She educates consumers about nutrition and what food labels do or don’t mean. She said consumers sometimes see terms like “natural ...