Originating from Lebanon, this street food delight features seasoned kafta or hashweh meat stuffed within pita bread, then grilled or baked in the oven. Whether served as an appetizer or a hearty ...

Set the oven at 425 degrees ... then tuck the raw mixture into a pita pocket. Brush the bread with olive oil and bake them until the bread is crispy on the outside and the meat is cooked through.

According to the cookbook author, local pita ... oven. When the oven reaches the correct temperature, remove baking sheet from oven, and stand pitas, openings facing down, on baking sheet. Bake ...