If you're reheating another kind of fried fish -- for example, cod, halibut, or haddock -- you can also use a conventional ...

Here, she transforms TV-dinner-style fish sticks into a wholesome meal by baking — not frying — fresh cod and serving it with a zingy pickle-studded tartar sauce. Preheat oven to 375 degrees.

We like a lime-scented dry Riesling like Penfolds Bin 51 with this fried fish. Heat oil in a 10-inch straight-sided skillet or Dutch oven to 375°F. Season fillets evenly with 1 teaspoon salt and ...

This is Chef Marilyn Doucette's heart-healthy alternative to fried catfish.Oven fried tilapia or catfish ... In a separate pan, dip each fish fillet in skim milk, then coat with bread crumb ...

Whether it is baked, fried, bone in or whole fillet, the way we eat fish actually says a lot about our heritage, community and how we grew up. NPR's Ari Daniel brings us this audio postcard from ...