Pour oil to a depth of about 2 inches into a large Dutch oven and heat to 365°F. Line a sheet pan with paper towels and set it near the stove. While the oil heats, in a small bowl, whisk together ...

Cauliflower is a fabulously versatile ingredient. You can roast it, fry it, grill it, blend it, and so much more; it's truly ...

Since oil is a big part of the Hanukkah story, use it to make Challah Fritters with Sweet Tahini Sauce, Saffron Tomato Eggplant with Feta Cheese, Oven-Fried Spiced Cauliflower and Cheese-Filled ...

Swapping traditional fries for crispy spiced cauliflower bites can add a delightful twist to your snack routine ...

Preheat oven to 220˚C. Wrap garlic in foil and roast on bottom shelf of oven until garlic is very soft (50 minutes). At the same time, place cauliflower on a large oven tray lined with baking paper; ...

Preheat the oven to 180C fan-forced (200C conventional). Cut the cauliflower head into nugget-sized pieces. (You can also use the leaves and stem, cut into bite-sized pieces.) ...

Heat the oven to 475F with a rack in the middle position. In a small bowl, whisk together the cornstarch, cumin, fennel, coriander, 1 teaspoon salt and 2 teaspoons pepper.