Pour oil to a depth of about 2 inches into a large Dutch oven and heat to 365°F. Line a sheet pan with paper towels and set it near the stove. While the oil heats, in a small bowl, whisk together ...

Since oil is a big part of the Hanukkah story, use it to make Challah Fritters with Sweet Tahini Sauce, Saffron Tomato Eggplant with Feta Cheese, Oven-Fried Spiced Cauliflower and Cheese-Filled ...

Cauliflower is a fabulously versatile ingredient. You can roast it, fry it, grill it, blend it, and so much more; it's truly ...

Preheat the oven to 180C fan-forced (200C conventional). Cut the cauliflower head into nugget-sized pieces. (You can also use the leaves and stem, cut into bite-sized pieces.) ...

Cauliflower is a versatile vegetable that tends to taste good even when it's out of season (and in case you're curious, its season is autumn.) Here are some of our favorite Recipe Finder ways to ...

Heat the oven to 475F with a rack in the middle position. In a small bowl, whisk together the cornstarch, cumin, fennel, coriander, 1 teaspoon salt and 2 teaspoons pepper.

Since oil is a big part of the Hanukkah story, use it to make Challah Fritters with Sweet Tahini Sauce, Saffron Tomato Eggplant with Feta Cheese, Oven-Fried Spiced Cauliflower and Cheese-Filled ...