If you’re a fan of crispy Roasted Potatoes, try our easy sheet pan recipe! These potatoes are tender and soft in the middle ...

Never eat soggy, sad roasted veggies again.My whole adult life, I believed that vegetables only came one way: sad, wilted, ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

The vegetable's nearly neutral, slightly sweet flavor makes it a great companion for all sorts of herbs, sauces, and marinades. In this recipe, we keep things ... Place baking sheet in preheated oven ...

Theresa Nist and recipes might not sound like riveting news, but it might surprise you how well that sort of thing is ...

Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Technique tip: Roast vegetables on individual sheet pans as they will finish cooking at different times due to their density. Check vegetables after 10 minutes and see if pan needs to be rotated.

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

roasted broccoli and chickpeas, and soft-boiled eggs, with a sprinkling of salty and crunchy nori sprinkled on top. Filling and fast, this recipe is also great for a weeknight dinner. To build a ...