Experiencing a similar rise to stardom is oxtail, which is the aptly named meat that comes from the tail of a cow. Oxtail's humble beginnings can be attributed to centuries of necessity ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Transfer oxtails to a large plate, reserving braising liquid in Dutch oven. Set aside oxtails until cool enough to handle, ...

There's a reason why oxtail is often difficult to find at some butcher shops and it's due to the meat's popularity. The cut of meat comes from the cow's tail so it's full of tough cartilage ...

An curved arrow pointing right. In the US, oxtail was once considered a cheap and undesirable cut of beef. That's because it's mostly bone and fat, with only about 40% usable meat. But as it's ...

Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...

(Photo by Rachel Woolf/Special to The Denver Post) The beef oxtail croquette with garlic aioli, served during the Offal Party, encouraging people to use, eat and support offal, or organ meat ...

Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought.