Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

A: Your wife is wrong, but you are more wrong. She may be stirring the rice, but you’re stirring up a pot full of feces with ...

Of all the must-try Spanish dishes you'll want to get to know, paella is near the top of the list. This Spanish rice dish infused with saffron and stock often incorporates meat, seafood ...

Use a large paella pan or cast-iron pan (at least 12 inches in diameter). Note that the wider the pan, the more surface area you have to spread the rice ... use a trinity of Spanish chorizo ...

Spanish bomba rice, a vital ingredient in paella, could disappear in the latest example of EU rules infuriating European farmers. Producers in Valencia, the birthplace of paella, blame the ...

But the idea of combining rice with a small amount of meat and lots of vegetables exists in other cultures, too. The Spanish paella (pi-AY-yuh) is a nutritious one-dish meal that includes saffron ...

It stopped raining, let’s make paella! Sure you can make it in the kitchen, but if you have a burner you can use outside, paella is the perfect dish for entertaining. And when I say dish, I really ...

Nestle the shrimp into the paella, add the lemon juice, and cook another 5 minutes. At this point, most of the moisture should be absorbed and the rice on top should be getting tender. If it is st ...

Contrary to traditional Spanish paella, the socarrat (crispy rice) is formed on the top of the dish as a result of the top flame from the oven. This vegetarian dish allows us to utilize our own ...