Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Author: Adam Baer. May 30, 2020 9:18 PM EDT.

24 Ways to Use Chorizo in Paella, Pasta, Chili, Fried Rice, and More. Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand.

O rzo makes a wonderful rice replacement, and we've done just that in this speedy 20 minute orzo 'paella'. It has all the flavours of a classic paella, but made with the small pasta shape. You won ...

Many cooks consider paella too complicated (and expensive) ... Ingrid Hoffman, Latin cooking star, likes pasta paella for a special holiday gathering. Updated: Dec. 16, 2014, 8:00 p.m.

1. Wrap the pasta in a kitchen towel and use a small skillet or rolling pin to pound it so it breaks into 1- to 1½-inch lengths. 2. In a medium saucepan bring the stock to a simmer. 3. In a 12 ...

A close cousin of paella, fideuà is a noodle-based seafood dish popular in Barcelona — and the superior of the two. Here’s what fideuà is and where to eat it in Barcelona.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PASTA PAELLA Yield: 2 servings 1 tablespoon olive oil 1/2 medium onion, sliced (1 cup) Preheat oven to 350 degrees to warm ...

To the list of beliefs about paella that are not ironclad, add the most obvious: It must be made with rice. Fideua (pronounced FID-a-wah), a dish associated with Valencia, where paella supposedly ...

For this easy squid-and-shrimp paella recipe, chef José Andrés adapted a delicious (but more complex) dish from his restaurant Jaleo. This seafood and rice dish is designed for home cooks; for ...