Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...
These king cakes have unexpected filling combinations, special savory options and and some don’t include dough at all.
As a tourist to the Freetown Christiania commune in Copenhagen, I came across the drømmekage, which translates literally to ‘dream cake’. Traditionally, this Danish cake is a fluffy vanilla sponge ...
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