Pandoro and coffee cups bring a fresh twist to the classic Italian Christmas bread from Verona, right in Veneto's heart. So ...

Prosecco cheesecake is, honestly, such a delight. Picture this: an Italian table, a little sparkle needed—perfect. Especially ...

Pour all ingredients according to the above into a sauce pan. Bring everything to boil and reduce mixture in half. For large serving, simply add some water and cornstarch - otherwise you would need ...

Coarsely chop chocolate or use chips with a serrated knife. Bring cream just to a boil over medium-high heat. Pour over chocolate and let stand for 10 minutes. Stir with a whisk until smooth and shiny ...

Beat the egg yolk with the sugar. When creamy, add the mascarpone. Then incorporate the heavy cream previously whipped. Add a drop of Marsala wine and the espresso coffee. Whisk all together. Prepare ...