Split each head of cauliflower ... marinara sauce and mozzarella cheese, and return to the oven for another 6–8 minutes, until the cheese is thoroughly melted. Take it out, sprinkle with ...

Parmesan crusted cabbage steaks Are just two weight watchers points ... Topping the slices with marinara sauce and two cheeses makes this a standout plant-based dinner. Feel free to slice the ...

Cauliflower Steaks with Pickled Peppers, Capers and Parmesan Start to finish: 45 minutes Servings: 4 to 6 Ingredients: Two 2- to 2½-pound cauliflower heads, trimmed 6 tablespoons extra-virgin ...

This image released by Milk Street shows a recipe for cauliflower steaks with pickled peppers, capers and parmesan. (Milk Street via AP) In this recipe from “Milk Street 365: The All-Purpose ...

Cauliflower steaks with pickled peppers, capers and parmesan PHOTOS: Nutty Parmesan, briny capers and pickled peppers turn cauliflower steaks into a satisfying main Start to finish: 45 minutes ...

Parmesan, capers and the remaining 2 tablespoons oil. After the cauliflower has roasted for 20 minutes, spread the Peppadew mixture onto the steaks. Continue to roast until the topping is well ...

Meanwhile, in a small bowl, stir together the peppers, parsley, Parmesan, capers and the remaining 2 tablespoons oil. After the cauliflower has roasted for 20 minutes, spread the pepper mixture onto ...

Cauliflower ... The steaks are roasted until tender throughout and browned on the bottom, anchoring the dish with a crispy edge and deep umami. A cheesy, mildly spicy topping of Parmesan, briny ...

Cauliflower Steaks with Pickled Peppers, Capers and Parmesan Start to finish: 45 minutes Advertisement Heat the oven to 500°F with a rack in the middle position. Mist a rimmed baking sheet with ...