Preheat your oven to 425°F. Split each head of cauliflower in half, then slice 1" off each side—these will be your steaks. Save the rest of the cauliflower for another meal. Mix the olive oil, garlic, ...

Parmesan is one of the healthiest cheeses you can buy. Its nutritional qualities and pungent, tangy flavor pairs perfectly with many different foods, so it's no wonder that we have this many ...

Did you know you can make vegetable steaks that taste more delicious than the real thing? We’ve made it happen time and time again with these dishes made from cabbage, cauliflower and mushroom. With ...

A classic Parmesan — fried meat or eggplant, covered in a marinara sauce and topped with molten cheese — has been a staple on Italian American restaurant menus for decades. Served next to a tangle of ...

If there’s any task I hate more than hauling out a week’s worth of garbage to the curb on the eve of trash day, it’s having to clean out the fridge beforehand to get rid of all the uneaten leftovers.

The idea of using bread crumbs as a vehicle for extreme flavor atop a big slice of cauliflower came to me from Joshua McFadden’s cookbook “Six Seasons: A New Way With Vegetables,” which includes a ...