This delicious Sicilian Pasta with Fava Beans recipe was passed down through generations of our family from my great ...

Here are some side dishes that go well with pasta, asparagus, and peas. This authentic Italian green beans recipe goes great with any type of pasta. You can grow your own or use frozen Italian ...

Add the green beans and cook until tender ... to the pot and add the clam–and–green bean sauce and the reserved pasta cooking water. Toss over moderate heat until the sauce coats the spaghetti ...

The snap pea ... green color and crunch. I often add a handful to soup or beans or to a pot of rice, just after it has finished cooking. Here is a light and springy herb-forward pasta with ...

It’s all tossed in the skillet to reveal a pretty dish where the green peas stud the pasta, along with the rusty red pancetta bites and the golden flecks from the onions and garlic. Anderson ...

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...

When the New York Times Cooking email hit my inbox with this week’s featured recipe, Creamy Asparagus Pasta ... peas, scallions and red-pepper flakes. Cook until vegetables are bright green ...

I saw a bright green pasta made with sugar snap peas, frozen peas, basil and spinach. I saved the recipe, simplified it a bit and now I’m sharing it with you. I love pesto because it’s so dang ...

Like Hetty’s salad, this sheet-pan meal benefits from a showering of chopped mint. So, too, does Ali Slagle’s snap ...

Cook until golden in patches, then add the green beans and peas. Toss them over and cover with a lid to keep warm. 3. Heat a frying pan until very hot. Add the chops, turning and seasoning them ...