Pasteurization is the only surefire way to kill bacteria. And to make sure all the bacteria are killed, dairy farmers have to follow specific rules, like what temperature the milk should be and ...

A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began ...

A machine meant to extend the shelf life of Hawaiʻi-grown products hasn't been used in the year it's been at the Wahiawā ...

Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ... to destroy bacteria from (mainly liquid) foods, thereby rendering them sterile and safe for consumption.

Secretary of Health and Human Services Robert F. Kennedy Jr. is getting plenty of criticism for what could happen as his "Make America Healthy Again” ...

In March 2024, dairy cows in Texas were found to be infected with highly pathogenic avian flu, or H5N1 bird flu, in the first known case of the virus spreading to cattle. Since then, H5N1 has been ...

Pasteurization is the process that rids milk of bacteria. But more people are opting for unpasteurized milk, also known as raw milk. In May, sales of raw milk rose more than 20 percent compared to ...

Pasteurization of foods like dairy products is done to kill pathogenic bacteria, and does significantly increase food safety. Honey is different in that pathogenic bacteria cannot survive in honey.

Pasteurization kills these pathogens, but they can persist in raw milk. Research has shown the highest traces of bird flu virus detected on the cow are around its mammary glands and in the milk ...

Drinking a smoothie is a popular way to consume fruits and vegetables, many of which are rich in micronutrients called polyphenols. If this beverage is purchased at a store, it's likely been ...