4. Now let the meat marinate for 24 hours. Method For Second Marination 1. All spice powder consists of cinnamon, cardamom, and the pathar ka phool (also called as stone flower), which will add zest ...

Also called 'patthar ka phool' or 'black stone flower', kalpasi adds its smoky aroma and woody flavour to food. What makes Andhra cuisine so hot? It has a lot to do with the spice of Guntur. Guntur is ...

One such Hyderabadi delicacy that has had to change its ways to fit in an ever-evolving city is - Pathar Gost, meaning meat cooked on stone. (Also read: How To Make Authentic Hyderabadi Chicken Korma ...