I even ran a fantasy league with my friends for last year’s season. So when I stumbled upon Paul Hollywood’s focaccia recipe, I knew I had to give it a try and see if it would live up to the hype.

Paul Hollywood taught me a lesson every focaccia maker must learn; your dough should be more hydrated than you’re likely comfortable with. My first focaccia attempts fell a little flat and tough ...

I’ve tried a few focaccia recipes before ... I’d gotten by okay with Paul Hollywood’s recipe. But to be honest, I’d started to feel like the effort-to-reward ratio wasn’t in my favour.

Focaccia is a brilliantly versatile bread. The Italian favourite can be used for sandwiches, eaten alongside cheese or charcuterie, or simply dipped into a little olive oil and balsamic vinegar.

I love the spongey, savoury taste of good focaccia, and I was ready to keep trying recipe after recipe ’til I got the right flavour. I got some tips from outlets like BBC GoodFood, celeb chefs like ...

Great British Bake Off's Paul Hollywood has shared his recipe for focaccia. On the BBC Food website, where the recipe was originally published, the television chef said: "This focaccia recipe is ...