There’s a reason for the saying “the fog was as thick as pea soup.” The Dutch consider split pea soup good when a wooden spoon will stand up in it. The dried legumes are beloved all over Europe and ...

Tuck this recipe away for a cold winter day. Bring ½ cup water to simmer in large saucepot over medium-high heat. Add onion, and cook about 5 minutes, until translucent. Stir in ginger, and cook 1 ...

These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

Some supermarkets sell frozen peas with mint, a great freezer standby if you can't get hold of any fresh herbs. 1. Heat the oil in a large saucepan, then fry the onion for five minutes until softened.

When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...

Split pea soup was a regular in the rotation at our house when I was growing up. My mom always made it with a ham bone, just to wring the last bit of value and flavor from a leftover before throwing ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ah, spring soups. They're perfect for those chilly nights or rain days when the temperatures haven't ...

Winter is the perfect time of year to treat yourself to scrumptious, heart-warming soups and stews. We love a nice big bowl of soup and these 13 Winter Soup recipes are perfect for cozying up to all ...

This comforting classic tastes like a cozy baked potato in a bowl. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many ...

If you've got a ham bone or bits of ham, split pea soup must be on the menu. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas ...