3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

2. Mix the Base. In a large mixing bowl, I whisk together the melted butter and 1/2 cup of creamy peanut butter until smooth. Then I stir in the sugar, eggs, and vanilla extract.

Craving brownies that hit all the right notes—rich, chewy, and loaded with flavor? You’re in the right spot. These recipes ...

Place the peanut butter layer on top of the initial brownie layer, pushing it down with the flat bottom of a glass or cup. Pour the remaining brownie batter over the peanut butter layer and smooth ...

1. In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until smooth. Remove from the heat. In a large bowl, beat the eggs, sugar and vanilla until blended. Combine flour and salt ...

In a microwave-safe bowl, combine the butter, chocolate and peanut butter. Heat in the microwave in 20-second intervals, stirring in between, until melted and smooth. Set aside.

Chocolate and peanut butter never go out of style. These 15 nostalgic treats take the combo to the next delicious level.

Ingredients 1 packed cup of pitted medjool dates1/2 cup of unsweetened natural peanut butter. 1. Line an 8 x 4 inch loaf pan with parchment paper.

Stir in peanut butter chips. Pour batter into pan and bake until a crust forms but center is still moist, about 30 minutes. Remove pan from oven and let brownie cake cool completely in pan.