Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.

Because pasta Bolognese sauce is so thick, Italians typically do not eat it with spaghetti, which is too thin to hold everything together. Instead, we serve our sauce with penne rigate ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook ...

Finishing with milk adds creaminess making this different than a regular meat sauce ... You can serve Bolognese with any type ...

I recently spent Thanksgiving week at my mother’s house, and, when I’m staying with her, I only have one request: make meat sauce. My mom’s sauce is unrivaled. It’s an approximation on a Bolognese ...

Maybe spicy? Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for lazy Sundays, but the meat sauce I’d often throw ...

Nothing says comforting like Bolognese ... to ensure the sauce isn’t greasy. Milk: Stick with whole milk. In addition to adding a richer flavor, it works to tenderize the meat and balance ...

In both dishes, meat and veggies cook down into a tender, aromatic sauce with impressive ... most commonly penne, rigatoni, or ziti. By contrast, pasta Bolognese is customarily served with flat ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook ...