In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Add the shrimp and cook until it and the pasta are just done, about 1 minute longer. Drain.

Meanwhile, heat 1 Tbsp. oil in a large heavy skillet over medium-high heat. Season shrimp with salt and pepper. Cook shrimp until just opaque in the center, 1–2 minutes per side. Using a slotted ...

This penne recipe is packed with mushrooms and shrimp. Make it in the springtime when morel mushrooms are in season. Heat 1/4 cup oil in large skillet over high heat. Add shrimp; sprinkle with ...

Enter: Garlic Shrimp Penne in Provolone Cream Sauce. It’s the perfect marriage of seafood richness, cheesy decadence, and garlicky bite, all wrapped around comforting penne noodles. This dish ...

He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is quick, easy, and packed with flavor. When it comes to Italian restaurants in New York City ...

Prawns also contain a compound called astaxanthin ... SERVES 2 (WITH LEFTOVER PASTA) 300g spelt or wholegrain penne (or 150g without leftovers) 1 tablespoon olive oil 2 garlic cloves, finely ...

Crumble in the Gorgonzola and add the prawns, spinach, tomato, walnuts and pesto, stirring well to wilt the spinach and mix in the pesto. Season and serve immediately.