On a sailing of the luxurious M/S Regatta, the star chef croons in a karaoke contest, plucks wild bay laurel from a roadside bush, eats flaky Greek pastry and teaches spectacular recipes inspired by ...

For more than 30 years, as a hostess and then an emerging food writer, I have been a Jacques Pepin fan, cooking from his thoughtful and accessible books with pleasure and success. To my delight, I ...