Her hot cocoa-inspired recipe includes a decadent chocolate-peppermint cookie base, covered with melted, bittersweet ...

This recipe for Peppermint Sugar Cookie Bars is a great way to use up candy canes you might have leftover after the holidays.

And, as a professional baker and recipe developer, I'm always looking for creative spins on the classics. So, every year, I make a big batch of these peppermint crunch cookies — and anyone who ...

Beat with a mixer until a soft dough forms. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. Refrigerate the dough for at least 60 minutes. The longer, the better.

If you end up with too many cookies for even Santa to finish, use these ideas to give slightly stale sweets new life.

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author Sarah Fennel Fred Hardy Sarah Fennel is turning to her oven to capture the ...

Her hot cocoa-inspired recipe includes a decadent chocolate-peppermint cookie base, covered with melted, bittersweet chocolate and covered with roasted marshmallow. "The marshmallow on top is ...