These peppermint candy cane cookies are light ... You can also optionally sprinkle the cookies with the crushed candy cane if desired. Place cookies on a wire rack or clean towel to finish ...

For these cookies, you'll need: Before starting the dough, chop the chocolate on a cutting board and crush the candy canes into small, fine pieces. You can crush up round peppermint candies ...

Add egg and peppermint extract and beat to combine ... bending the top into a hook to form a candy cane shape. Transfer to one of the prepared sheets. Repeat with remaining dough.

Cancel anytime. Recipe by Gabriella Verhaeg To finish Make the dough: Place the butter, sugar, peppermint, vanilla, baking powder and salt in the bowl of stand mixer. Beat until a paste forms and ...

Her hot cocoa-inspired recipe includes a decadent chocolate-peppermint cookie base ... and sprinkle cookies evenly with crushed candy canes. Cool slightly before serving.

For a more grown-up take on this cookie, eliminate the candy canes and the peppermint extract, and instead mix 2½ teaspoons espresso powder into the dry ingredients. makes: 2 (9-inch) cookies ...

Next, mix the oats into the cookie dough. Mix in the chocolate and crushed peppermint. You can use crushed peppermint rounds if you can't find candy canes.Molly Allen To finish off the dough ...

Add egg and peppermint ... into a hook to form a candy cane shape. Transfer to one of the prepared sheets. Repeat with remaining dough. Freeze until chilled, at least 30 minutes and up to 3 days.