Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

In addition to her duties as pastor of Mision Cristiana el Faro in Lorain, Crucia Marrero is also a talented cook, especially with Puerto Rican dishes. As part of the Christian Temple Disciples of ...

In a mortar smash all garlic cloves and 1 Tbs of salt. Add lemon juice and oregano and 2 cups of Mojo criollo mix and blend. Make slits in your pork shoulder and sprinkle about 3 table spoons of the ...

Roasted pork, or pernil asado, is popular throughout the Latin American and Caribbean world. Easy to understand why, since you're talking about marinated meat that's slowly cooked in an oven until it ...

Seguimos el recorrido por las cocinas latinas y llegamos al corazón del Caribe: la República Dominicana, donde el pernil asado, jugoso por dentro y dorado por fuera, es sinónimo de celebración, ...

The key to making a flavorful, fall off the bone roasted pork shoulder, is low and slow and allowing the meat to marinate for a long period of time. Ingredients 8 pounds pork shoulder (bone-in) 20 ...

These are the four dishes handpicked by Executive Chef Stanley Licairac as being the best on the Havana Central menu: Pernil Asado – Due to the volume, if we were to make it the traditional way that ...