Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population.

Just a block away from Fisherman’s Wharf, chef Francis Ang is creating modern Filipino food in San Francisco’s Kimpton Alton ...

Zamboangan cuisine is very unique compared to the rest of the food in the Philippines. We started our Zamboanga City street ...

Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina in Portland, Oregon. He was named one of Food & Wine's Best New Chefs in 2021.

Well, people have forgotten our local recipes as they are eclipsed by international food trends. And the Pinoy being a “sponge,” many children and youth do not even know what sinampalukan ...

My Undocumented Filipino Mother Didn't Cook Our Culture's Food. Now, I Understand the Complicated Reasons Why (Exclusive) "In cooking Filipino food after self-deporting, I found comfort, a feeling ...

“It’s nice to have Filipino restaurants booming, but now we’re all (pulling) from the same resources.” Reyes, who also owns Pinoy Fine Foods in Ohio, moved to Chicago last August to open Mano.

In 1992, at the age of nine, Damatac and her family left the Philippines for the U.S., where she then lived, undocumented, until she chose to self-deport by voluntarily leaving the states for the ...

A Filipino food festival titled Chi FUN Le! was held at Shangri-La Hotel Guangzhou from June 7 to 15, 2025. Led by visiting ...

Well, people have forgotten our local recipes as they are eclipsed by international food trends. And the Pinoy being a “sponge,” many children and youth do not even know what sinampalukan ...