If you've ever had the pleasure of enjoying a bowl of rich yet delicate beef pho, then you'll likely want to know how to make it yourself so you can have it whenever the craving hits. Most traditional ...

There are noodle soups and there is pho, Vietnam’s richly complex gift to the world. Pho (pronounced fuh) may prompt wisecracks and pun-ny T-shirts, judging by those we saw at Ho Chi Minh City’s Ben ...

Chef Qui Tran of Nudo House in St. Louis shares his mother’s master recipe for pho broth, simmered slowly with beef knuckle bones, whole toasted spices, and aromatics. 6 quarts broth and 5 cups sliced ...

The Vietnamese have a saying: “Rice is the dutiful wife that you can rely on [while] pho is the flirty mistress that you slip away to visit.” Maybe that’s because few other dishes provide the same ...

There's a mystique around these bowls of Vietnamese broth-based soup, served in bowls so big that it feels like an Olympian feat to finish half — much less all — of one. Just beneath the ocean-like ...

Nothing feels more comforting during soup season than a steaming bowl of Vietnamese beef pho. In this video, I walk through what makes pho so warming and restorative, from the fragrant broth to the ...

Note: When Sacramento restaurateur and cookbook author Mai Pham and her family arrived in the United States in 1975 after the fall of Saigon, beef noodle soup (pho bo) was one of the things they ...

Pho (or phở) is a Vietnamese staple that’s gained popularity worldwide. You’ve probably seen this essential Vietnamese recipe on restaurant menus, and you may wonder if it’s possible to learn how to ...

Marinate beef in sherry overnight. Prepare rice noodles according to package instructions, drain, cool and set a side. Using cheesecloth to make a spice bag, tie up garlic, cinnamon stick, anise pods, ...