Ripe delicata squash is yellow with green stripes along the ribs, and it should be firm and heavier than you expect it to be. Avoid delicata squash that is light green (unripe) or ones with lots ...

W ith over 100 squash varieties, it can be hard to know what's what, but one squash that deserves to be front and center in your kitchen is delicata. It's creamy and sweet and offers endless ...

A winter squash display at PCC. That’s the delicata on the bottom, right. [photo/Nancy Leson] I buy two delicata (about 1 pound each). Torque my oven to 400 degrees. Scrub the squash clean with ...

If you are not going to eat this immediately, the squash can be stored in a cool (50 to 60 degrees), dry, dark location for up to 3 months. One of the key advantages of the delicata is the ease of ...

Winter squash packs a nutritional punch and its varieties are rich in fiber, vitamin A and potassium. There are many markets and grocery stores that offer produce […] Skip to content ...

2 medium delicata squashes (about 2½ lbs) 2 tbsp minced shallot. 2 tbsp freshly squeezed lemon juice. 2 tbsp champagne vinegar. 1 tsp Dijon mustard ...

Lynda Balslev for Tastefood Share Bring on the layers when it’s cold outside. And before you reach for your fleece or parka, let’s be perfectly clear: We’re talking about salads. That’s ...

Recipe: Kabocha Squash Soup. ingredients. one kabocha squash, seeded, peeled and cut into 1-inch cubes. one diced carrot. one finely diced onion. two tablespoons of butter ...

Delicata squash, also known as “sweet potato squash,” is easy to cook with because it has a thin, edible skin — so there’s no peeling required for this dish.

1 Braeburn or Cox's apple, cored and diced (¼ inch) 1 ripe peach, skinned, de-stoned and diced (¼ inch) Place squash cut-side-down in a baking pan with ½ inch of water and bake until barely ...