I love a spicy appetizer and jalapeno poppers are ... Pro Tip: Make ahead by filling the phyllo cups, then refrigerating. Pop them in the oven right before guests arrive! Preheat oven to 350 ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse ...

For the appetizer, we don’t even need a recipe ... Spoon 1 to 2 teaspoons of the mixture into each phyllo cup. The filling should be lightly mounded in the cups, but not overflowing.

Add mushrooms to the skillet in batches, sturdier ones (such as shitake) first. Sauté until they begin to soften, then add softer ones (such as oyster) until all the mushrooms are tender and liquid in ...

I love using Athens mini phyllo shells for appetizers and mini desserts. These shells are so versatile, you can fill them with savory fillings like spinach and artichoke dip or sweet fillings ...

You should have about ½ cup. Add the lemon juice and honey and stir well. Let the filling cool for a few minutes while setting up the phyllo sheets. Reline the baking sheet with parchment paper.

Phyllo cups are available to be filled with dessert or appetizer fillings. They make perfect bite-sized crunchy finger foods for holiday parties. Thaw in the original box in the refrigerator ...

Holiday parties are upon us and this simple three-ingredient, single-serving appetizer will provide ... Cranberry brie phyllo cup bites. Aint Too Proud to Meg Quinn, who shares hundreds of cheese ...

Spoon about 1 tablespoon chili into each phyllo cup. Top with yogurt and cilantro. Serve immediately to keep cups from getting soft. Makes 36 appetizers. Phyllo cups: Thaw eight 17-by-12-inch ...