Pimm first invented the herbaceous tonic to help his customers keep down the oysters sold at his bar, Pimm’s Oyster Warehouses. There was a great craze for oysters in the 19th century, and so ...

Pimm’s No. 1 is a gin-based spirit that’s amped up with fruit juices, spices, herbs, and botanicals. It’s made specifically for summer sipping and mixing with fizzy drinks and more fruit.

Pimm’s was created in 1840 by James Pimm, a London oyster bar owner, with the drink designed to aid digestion. It went on to be served at Queen Victoria’s lunches and was awarded a Royal Warrant.

Instructions Combine Pimm's No. 1, lemon juice, and simple syrup in a cocktail shaker and fill with ice. Shake for about 15 seconds. Strain, pouring evenly between two ice-filled collins glasses.

For the uninitiated, Pimm's—officially, Pimm's No. 1 Cup—is a gin-based liqueur made with a secret mixture of fruit extracts and botanicals, invented in 1823 by a London oyster-bar owner named ...

Make the topping: In a bowl, toss the strawberries, sugar, Pimm’s No. 1, orange zest and orange juice together. Let macerate for at least 30 minutes, or up to 8 hours, in the refrigerator. 9.

Fill a cocktail shaker with ice. Add the Pimm's, lemon juice and Simple Syrup and shake well. Strain into an ice-filled white wine glass and top with the Champagne.

The complete recipe for the classic Pimm's No 1. is kept strictly hush-hush, however, as per the iconic brand, ingredients include: "herbal botanicals, caramelised orange and warm spices." ...