Lugaw is the traditional Filipino rice porridge. As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613. Because of their close similarities, people often ...

Lugaw, arroz caldo, pospas, congee—no matter what name it goes by, this warm, humble bowl of rice porridge spells comfort for many Filipinos. Whether you’re under the weather, bone-tired, emotionally ...

Not only is it comfort food, it's also part of Pinoy culture. Here are some tasty lugaw recipes from Judy Ann Santos, Chef Boy Logro, and Richard Gomez that you can try at home! There shouldn't be any ...

MANILA, Philippines — After realizing the great extent of the destruction brought about by Super Typhoon Carina as enhanced by the Habagat or Southwest monsoon, there is the urge to help those ...

MANILA, Philippines — The National Commission for Culture and the Arts (NCCA) has taken up the cudgels for “lugaw” or rice porridge, saying the popular comfort food is not only essential as it is also ...

From breakfast bowls to sweet treats, Filipino porridges win global attention Champorado is made with glutinous rice, sugar and cocoa, served hot or cold, often drizzled with condensed milk or paired ...

Like the community pantry for the hungry that Citizen Patricia Non began inauspiciously in her Quezon City neighborhood last April and was immediately duplicated all over the country by inspired ...

MANILA, Philippines – Whether it’s a comforting breakfast or a mother’s go-to remedy for sickness, porridge has long been a staple for many. And now, classic Filipino porridges have earned global ...

Make this your preferred source to get more updates from this publisher on Google. The National Commission for Culture and the Arts (NCCA) said the food is also part of the country's culture. "Ang ...