Lugaw is the traditional Filipino rice porridge. As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613. Because of their close similarities, people often ...

Lugaw, arroz caldo, pospas, congee—no matter what name it goes by, this warm, humble bowl of rice porridge spells comfort for many Filipinos. Whether you’re under the weather, bone-tired, emotionally ...

Not only is it comfort food, it's also part of Pinoy culture. Here are some tasty lugaw recipes from Judy Ann Santos, Chef Boy Logro, and Richard Gomez that you can try at home! There shouldn't be any ...

MANILA, Philippines — After realizing the great extent of the destruction brought about by Super Typhoon Carina as enhanced by the Habagat or Southwest monsoon, there is the urge to help those ...

MANILA, Philippines — The National Commission for Culture and the Arts (NCCA) has taken up the cudgels for “lugaw” or rice porridge, saying the popular comfort food is not only essential as it is also ...

From breakfast bowls to sweet treats, Filipino porridges win global attention Champorado is made with glutinous rice, sugar and cocoa, served hot or cold, often drizzled with condensed milk or paired ...

Make this your preferred source to get more updates from this publisher on Google. The National Commission for Culture and the Arts (NCCA) said the food is also part of the country's culture. "Ang ...

“I didn’t grow up eating Gerber baby food,” Alvin Cailan tells his friend, filmmaker Alexandra Cuerdo. Rather, he was weaned on lugaw — a simple rice porridge his grandmother always promised would ...