2 medium carrots, cut into 3/4-inch chunks 2 medium stalks celery with leaves, cut into 3/4-inch chunks 1. Rinse the beans and put them into a medium bowl. Cover them with about 2 inches boiling water ...

Pinto beans are often overshadowed by their cousins – black beans and kidney beans, but when it comes to flavour, there’s no reason for them to take a back seat. They are also very affordable, costing ...

This classic Tex-Mex side dish is overflowing with the comforting taste of a spicy deep red sauce and smoky burnt ends. In this video, Roscoe makes a Texas-sized dinner with this recipe for ...

I’m full of beans! You’ll want to be, too, once you taste this zesty dish of pinto beans and brown rice. These super foods are loaded with protein, fiber and B vitamins, are low in fat and are ...

Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply satisfying vegetarian chili that’s perfect for topping nachos. This ...

Beans are a simple staple that can turn everyday dinners into something warm and comforting without stretching your budget.

If you like beans, today is your lucky day. They're cheap, packed with protein, and super easy to work with. You can stretch ...

Fun Colorado fact: Pinto beans have a royal heritage around Cortez, Dove Creek and Dolores. Ancestral Puebloans grew beans in that area, and ‘modern’ farmers have grown dryland beans in the sandy, ...