Recipe Substitutions and Alterations For the ham: You can skip it altogether or just use the hock to flavor the broth, discarding it after cooking. For the pinto beans: Any white bean will work, such ...

Rinse dried beans and peas twice, discarding any that are discolored or float to surface. Soak dried beans and peas in cold water a minimum of 4 hours, preferably overnight. NOTE: Soak black beans ...

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It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

In the United States, producers and grocers often incorrectly use pasilla to describe the poblano, a different, wider variety of pepper, the dried form of which is called an ancho. A poblano is ...

What is the Difference Between Ham Bone and Hock? How Can I Use a Ham Hock? How To Slow-Cook Ham Hock? Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? No, it ...

Add Yahoo as a preferred source to see more of our stories on Google. Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? .The addition of a collagen and fat-laden ...