This pistachio salad is the delicious sweet, creamy and fruity dish like your grandma used to make! With just a handful of ...

1 (4-ounce) package of instant pistachio pudding mix; 1 (20-ounce) can crushed pineapple with juice, undrained; 1 cup of drained mandarin oranges ...

Freshly ground black pepper. For the dressing: 1/3 cup roasted pistachio nuts, divided use. ¼ cup olive oil. 2 tablespoons white balsamic vinegar. 2 tablespoons lemon juice ...

Blend 1 cup of shelled pistachio nuts first (in a high-powered blender or food processor). Add and blend 2 cups of fresh basil, 2 cloves garlic, 1/2 cup olive oil, 1/2 cup grated Parmesan cheese ...

Pistachio Pasta Salad with Tomatoes, Olives and Red OnionServes 4 to 6. From "Flavor," by Sabrina Ghayour, who writes: "I have been making this salad for many years now, using both the pistachio ...

My sister-in-law, Deloris Stone, is famous for her Pistachio Salad, or as most of us call it, “the green stuff”. It’s an easy recipe and a must throughout the holidays.

The pistachio topping involves toasting the chopped nuts in a skillet with dried breadcrumbs and olive oil until the mix is golden, crisp and fragrant.

3. medium grapefruits, skin and pith removed and cut into segments, plus 2 tsp zest, plus 3 Tbsp juice. 3 Tbsp.. white wine vinegar. 1 1/2 Tbsp.. olive oil. 1 tsp.. honey. Kosher salt and pepper ...

Pistachio Pasta Salad with Tomatoes, Olives and Red OnionServes 4 to 6. ... • 1/2 c. pistachio slivers, or very coarsely chopped whole nuts • 2 cloves garlic, peeled ...