Flatbreads like pita and naan have reigned supreme in the Middle East and South Asia for thousands of years, enjoyed as accompaniments to all sorts of tasty meals. Over time, these two foods have ...

Finally, in August 2019, he opened the first Craft Pita location near the Galleria. Nasr says he developed the menu to be accessible to people who are new to Middle Eastern and Mediterranean food ...

PITA Mediterranean Street Food gives guests a taste of a classic Mediterranean street food with its new arayes flatbread. This limited-time offering features kafta (ground beef marinated in PITA ...

we tuck quick-pickled sliced onion and tomato into vegetarian pita sandwiches inspired by an Iraqi-Israeli hand food called sabich. Traditionally, fried eggplant is stuffed into a pita bread along ...

“The pita is a womb,” reads a letter from chef Shani on the restaurant website. “When you put the food into it, the steam starts to swirl, the flavors start to merge and new flavors are created.

1. Put a 10-to-12-inch cast-iron skillet or another heavy-based skillet over low heat to warm up. 2. Holding a serrated knife ...

Drizzle with the remaining ½ tablespoon olive oil. Sprinkle with paprika. Serve with pita or with fresh vegetables. Michael Knock is a food columnist for the Iowa City Press-Citizen.

Famous for its falafel, shawarma, creamy hummus and fresh vegetables, Pita Pockets is among the most popular spots for Middle Eastern food in the area. Lili, originally from the Xi’an region ...

SALT LAKE CITY — Pita Pit already has two locations in Utah, but the Mediterranean fast-food restaurant chain is planning to expand on that in a big way over the next five years. The pita ...