Matty Matheson preparing his Green Garlic Marinara Pizza. Courtesy of Gozney Coloring inside the lines? Not the move for Matty Matheson. Take a page out of the chef, restaurateur, and actor’s playbook ...

Who doesn’t love pizza? The Ooni Fyra 12, waiting to be put into action. It weighs about 20 pounds and is fired using wood pellets, so is easy to transport and set up anywhere. (Jess Fleming / Pioneer ...

Making your own pizza isn’t difficult—even if you don’t have one of those tabletop outdoor pizza ovens—and it’s better for your health than ordering out. Depending on the toppings, some takeout pizza ...