Changes in root architecture, induction of root-based transport systems and associations with beneficial soil microorganisms allow plants to maintain optimal nutrient content in the face of changing ...
Climate change is intensifying environmental constraints on agriculture and global food security. Increasing temperature ...
Climate change and water exploitation has intensified the frequency, duration, and severity of drought events while accelerating soil and substrate ...
A new study reveals that soil acidity plays a critical role in determining how wheat competes with soil microorganisms for ...
Plant and Soil, Vol. 458, No. 1/2, Plant-soil interactions on the Tibetan Plateau (January 2021), pp. 175-189 (15 pages) Background and aims In addition to improving vegetation, grazing prohibition ...
Doctoral student Frank Linam explores how wet soil conditions in flooded rice paddies affect the way roots take in nutrients and filter out toxins More than 3 billion people around the world eat rice ...
Temporal fluctuations in plant species coexistence are key to understanding ecosystem state transitions and long-term maintenance of species diversity. Although plant microbiomes can alter plant ...
When graduate student Samuel Oluwapamilerin Bamidele came to the University of Delaware and its College of Agriculture and Natural Resources (CANR) from Ibadan, Oyo State, Nigeria, he arrived ...
When snow blankets the landscape, it may seem like life slows down. But beneath the surface, an entire world of activity is unfolding.
Gardeners know that healthy soils lead to healthy plants. But how do we ensure our soils have what they need for optimal ...
Before plants evolved, vegetative life consisted of primitive green algae living in the sea. Like plants, these algae ...
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