The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research ...

Your plastic cutting board may be hiding an unseen danger. Find out why this utensil, so common in our kitchens, poses a risk ...

The Mind Reader E-Z Board is a disposable, single-use cutting board that helps reduce kitchen cross-contamination and germ ...

Great Jones, a cookware and kitchen gear brand, has released a new cutting board in vibrant colors. Grab yours today and get ...

If you want a cheaper, low-maintenance option, or a separate board for raw proteins, get a plastic board. We recommend the OXO Good Grips Carving and Cutting Board, which has grippy edges and a ...

Ahead, we'll break down each of the best cutting boards according to our product testers and professional chefs. Made of recycled plastic and renewable sugarcane, this is not a heavy-duty board.

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...

It makes plywood-like plastic boards and turns them into furniture, planters, and more. ReFactory processes post-consumer waste from collection bins around the UK, along with recalled or expired ...

There is a plethora of choice of sizes and material to suit every home cook’s needs — including wood, bamboo, plastic, rubber and marble. So before you buy a new chopping board, you may want ...

Here's what four scientists say. Research published last year in the journal Environmental Science & Technology found that using a plastic cutting board can create up to 7,680 flecks of plastic, which ...