Whether stirring up one of the French mother sauces—bechamel or hollandaise, for example—to top savory dishes or preparing a rich caramel for dessert, having all the right tools to prepare a sauce ...

Store-bought foods make hosting easy. An expert shared his top tips for restyling and making these 10 store-bought items look ...

You expect meals to come gorgeously plated at an upscale restaurant. But what if you were to take the same special care with how you present dishes at home? You may find your culinary efforts get even ...

It's a truth as old as time, or at least as old as the 1st century A.D. text "Cooking and Dining in Imperial Rome," attributed to Apicius: Before you take a bite, you first eat with your eyes. In a ...

The rage inspired by dots on plates requires us to warn readers of some rather salty language used in this story. Dots of sauce. Scribbles of jus. Globs of honey. Plops of purée. Squiggles of sriracha ...

Whether stirring up one of the French mother sauces—bechamel or hollandaise, for example—to top savory dishes or preparing a rich caramel for dessert, having all the right tools to prepare a sauce ...