In a few months, my grandma will celebrate her 102nd birthday. I know. If you've read anything I've written about my Nana, ...

The plum streusel is my favourite combination but this is a versatile cake and can work well with ... or until golden brown on top. The best recipes from Australia's leading chefs straight to ...

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The apple one had a topping that included granola, but the plum one was my favourite ... This type of crumble topping over fruit and a cake base makes it a streusel cake, with roots firmly ...

Season and serve with more basil leaves. Plum streusel cake Process 4oz/110g each of butter, caster sugar and self- raising flour with 2 large eggs. Spread in the base of a lined 8in/20cm round tin.

1.	Grease a 22cm springform cake tin or line with Glad Bake. Pre-heat oven to 180deg.C. 2.	Place all topping ingredients in food processor and process until the mixture resembles coarse ...

John Currence makes his streusel with a mix of oats, whole wheat flour and brown sugar and a little butter-oil blend to keep it crumbly. John Currence is a James Beard Award-winning chef from New ...

German blueberry streusel cake has a fruity, tarty flavour.(Milk Street via AP) In this recipe from our cookbook, “ Milk Street Bakes,” we add a pop of colour with a layer of fresh blueberries.

the fruits caramelize as the cake bakes for an irresistible topping. For this elegant take on fruit danishes, former F&W senior test kitchen editor Grace Parisi tosses plum wedges with sugar and ...

The whole thing gets showered in an oat streusel ... gently transfer the cake to a rack to cool completely before slicing and serving. Joy Cho is a freelance writer, recipe developer, and pastry ...

Broil plums until streusel is crisp and golden, about 1 1/2 minutes. Place 2 plum halves in each of 6 large goblets. Top with ice cream, then spoon over syrup from skillet. Recipes you want to make.