In the evening, the food goes formal with plates of rib-eye and bone marrow toast, English pea soup with soft poached egg and candied rhubarb, and sophisticated desserts that show off his pastry ...

Place all ingredients except pomegranate arils and rose petals in ... When cranberries pop and start to burst, reduce heat and simmer until sauce has thickened and reached the consistency you ...

add the pomegranate juice to the skillet over medium heat, and bring to a boil. Reduce to 2/3 of a cup, about 3 to 5 minutes.

They are an ideal dessert pear because they hold their ... Trim bottoms flat and stand upright in 8x8x2-inch baking dish. Pour pomegranate-wine sauce over pears. Roast pears until tender when ...

This is a dessert that you savor with every bite. The soft delicate flavor of the flan is enhanced with the zippy pomegranate sauce. 2 cups fat-free milk 1 cup fat-free half and half 1/2 cup sugar ...

Learn how to make a light, fluffy chocolate mousse dessert at home – it's the ... Meanwhile, to make the pomegranate sauce, add the pomegranate juice and port to a pan and reduce over a high ...

In a small saucepan, stir together the pomegranate juice and sugar ... transfer the pear halves with the cut side down to dessert plates. Put the cornstarch in a small bowl.

Whisk together tahini, oil, 5 tablespoons orange juice, pomegranate molasses, salt, and black pepper in a medium bowl until emulsified and smooth. Measure 1/2 cup sauce into a small bowl ...

A quick whirl in a food processor is all it takes to make this fresh-tasting sauce—no cooking required ... Scrape into a bowl, and stir in pomegranate arils. Cover and refrigerate at least ...