Before becoming a take-out-only spot during the pandemic, Rite Spot was a breakfast ... soul on a plate! When I bit into one of those crispy, juicy and well-seasoned fried pork chops, I could ...

“I’d put my breakfast up against anybody within 100 miles of me.” Foster’s favorite dish on the menu is the Smoked Pork Chop. The meal comes with a well-flavored smoked pork chop ...

When the oil is hot, add the pork chops, being careful not to crowd the pan. Sear until golden brown on both sides but not cooked through. Transfer the chops to a plate. To the hot skillet ...

Lemongrass Ginger Pork Chops with Crunchy Jicama and Mint Salad A plate of lemongrass ginger marinated pork chops with jicama salad. Aubrie Pick "Pork chops can overcook and turn out dry if you ...

Don’t use thick-cut or bone-in pork chops for this recipe ... then transfer to a large plate, stacking or shingling as needed. In a 12-inch nonstick skillet over medium-high, heat the oil ...

While I loved the pork chop at 1845, Bryan reminded me of all the smoky options I missed out on. There’s a smoked pork belly appetizer, a smoked chicken wing plate, and a smoked artichoke dip.

Add the pork chops, and brown 2 minutes. Turn chops over, and brown 2 minutes. Remove chops to a plate. Add the onion to the skillet, and saute 3 minutes. Add the garlic, and cook 30 seconds.