Before becoming a take-out-only spot during the pandemic, Rite Spot was a breakfast ... soul on a plate! When I bit into one ...

“I’d put my breakfast up against anybody within 100 miles of me.” Foster’s favorite dish on the menu is the Smoked Pork Chop. The meal comes with a well-flavored smoked pork chop, potatoes ...

Transfer the chops to a plate. To the hot skillet, add the onion and cook until lightly browned, about 2 minutes. Add the tomatoes and their juice, the lady peas and the bay leaves.

Remove from the oven, cover loosely with foil, and let rest for 5 minutes. Place the pork chop on a plate. Arrange 1 cup roasted sweet potato cubes and 1 cup broccoli florets alongside.

Pork Chop Ragu. 2 teaspoons olive oil. 3/4 pound boneless pork chop, ... Mix the lettuce and dressing together. Divide into two portions, and serve on the plates with the pork ragu. Yield 2 servings.

Pork chop dinner from Rite Spot, 1205 Lapeer Avenue in Saginaw Bob Johnson The mac-n-cheese was – well, cheesy, and the greens and cornbread gave it the stamp of Sunday meal authenticity.