If a fast, budget-friendly dinner is the unicorn, this ground pork egg roll in a bowl is the sparkly miracle you’ve been looking for. One pan, no chopping, and my kid was actually excited when I made ...

Of all the dishes I make for my family, this one is the most renowned. Buddy Merritt, a pitmaster from Arkansas, sent me some pulled pork as part of a barbecue care package, and I knew there had to be ...

Ground pork is one of my secret weapons in the kitchen—it’s budget-friendly, super flavorful, and works in just about everything. When I’m not sure what to make for dinner, ground pork always saves ...

There are a lot of misconceptions about the beloved egg roll, but one of the biggest is that not all egg rolls are actually egg rolls. Some menus refer to an egg roll, while others refer to the dish ...

Crispy, golden egg rolls are a perennial go-to Chinese restaurant appetizer and every place seems to have their own take on them. We challenged professional chef Harold Villarosa to sample a selection ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...

If you're like us, no Chinese takeout dinner is complete without an order of egg rolls. We can't get enough of the shredded cabbage and more stuffed inside a perfectly crispy fried wrapper. So when we ...