Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

And a particularly popular meat option is pork ... covered in curry, or as a filling in a sandwich. Enjoyed in specialized eateries that run the gamut of casual to formal, katsu's a modern ...