Whole spices, ginger, and soy simmer alongside short ribs until their fork-tender in this easy, flavorful braise. “This is, without question, my favorite Lunar New Year’s dish,” says Erling Wu-Bower, ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

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Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...